Product Specification: Silymarin 80% UV, Silybin 30% HPLC
Latin Name: Silybum marianum.L
Part of the Plant Used : Seed
Active ingredients: Silymarin & Silybin
Appearance: Light Yellow Powder
Molecular Formula: C25H22O10
Molecular Weight: 482.436
CAS No.: 65666-07-1
What is Milk Thistle Extract/Silymarin/Silibinin (INN)?
Milk thistle is a common name for Silybum marianum, a flowering plant in the Asteraceae family. It also has many other common names, including Marian thistle, Mary thistle, Saint Mary’s thistle and Scotch thistle. Milk thistle originates from Southern Europe, although it is now found in temperate regions throughout the world.
Silymarin is a kind of favonolignan compound.The main ingredients are: Silybin,Isosilybin, Silydianin, Silychristin, etc. It has the efficacy of liver protecting, improve function of liver, promote biliation and diminish liver inflammation. As a kind of better antioxidant,it can clearing free radical in human body, postpone senility. Silymarin can protect the liver from damage of alcohol, chemical toxicant, drug, food poison, environmental pollution; Accelerate liver cell regenerating and repairing. So it is called “The natural liverprotection drug”. In addition, Silymarin has the function of radiation hardening, arteriosclerosis preventing, skinaging delaying. It is widely used in drug, health products, food and cosmetics.
Silibinin (INN), also known as (both from Silybum, the generic name of the plant from which it is extracted), is the major active constituent of silymarin, a standardized extract of the milk thistle seeds, containing a mixture of flavonolignans consisting of
silibinin, isosilibinin, silicristin, silidianin, and others. Silibinin itself is a mixture of two diastereomers, silybin A and silybin B, in approximately equimolar ratio. The mixture exhibits a number of pharmacological effects, particularly in the liver, and there is some clinical evidence for the use of silibinin as a supportive element in alcoholic and child grade ‘A’ liver cirrhosis.
1. Protect liver cell membrane and improve the liver function;
2. Be used for treating hepatitis;
3. Used to detoxify, reduce the blood fat, and be good for gallbladder;
4. To protect the brain and remove the free radical of body;
5. Regenerating liver cell;
1, Milk Thistle Extract is widely used in drug, health products, food and cosmetics.
2, Milk Thistle Extract has the functions of protecting liver cell membrane and improving the liver function.
3, Milk Thistle Extract has the function of detoxification, reducing the blood fat, benefiting the gallbladder,
protecting the brain and removing the free radical of body.
4, Milk Thistle Extract has the function of radiation hardening, arteriosclerosis preventing,skinaging delaying